With its geographical location in the tropics, Vietnam is truly a paradise when it comes to fruit. First-time visitors to this country will be amazed at the multitude of colorful fruits sold at very affordable prices in every street and market year-round.
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The South is the largest fruit granary in the country due to its warm and sunny weather all year round, high average temperature and humidity all year round. There are even tours organized specifically for those who love to visit the orchard, where they can witness first-hand how fresh fruit is grown and sampled right at the garden. When summer comes, the annual Fruit Festival is held in Ho Chi Minh City, attracting millions of visitors, both domestic and foreign.
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Tropical fruits are often very nutritious, providing rich sources of carbohydrates, vitamins (especially A and C), minerals, and fiber. Its flavor is often extremely sweet or sour, and many have a particularly unique aroma.
Due to the specific weather conditions, the color of the fruit is very eye-catching, of which the most popular are red, yellow and orange. The abundance of fruit in the region also means that people use the fruit in a variety of ways: eating it raw, making juice, making salads, preserving jams and many other delicious desserts.
In the North of Vietnam and the Central Highlands, where temperatures are cooler with four distinct seasons, farmers also grow temperate fruits such as apples, strawberries, cherries, grapes, peaches, and pears, making the Fruit collection in Vietnam is extremely rich.
Source: https://traveland.com.vn
