overview
Vietnamese cuisine has many types of “soup”. From daily family meals to wedding receptions, soup is always considered an essential dish.
The soup is cooked with broth in a deep pan with vegetables, meat, and seafood. The ingredients are seasoned and cooked to perfection. Soups usually have quite a lot of broth that can be used to mix with rice, salads and herbs.
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Types of soups
Soup has many types and depending on the region, each season, we choose the ingredients to make the soup accordingly. Some dishes can be mentioned here: vegetable soup, sour soup, thick soup like potatoes cooked with ribs.
Each type has its own flavor and causes a specific taste. Making Canh is not difficult, but expressing your cooking style through Canh is an art. Check out this link for most of the popular Vietnamese soups.
Source: https://traveland.com.vn
