The daily meal of Vietnamese people has from 3 to 4 dishes, but most of the time the indispensable side dish is always “Rice”.
It can be made from different types of rice, depending on personal preference and family budget. My favorite dish is Rice made from Tam fragrant rice because of its characteristic aroma and moderate stickiness. Previously, “Rice” was cooked in an earthen pot over a wood fire. Now, it’s more convenient for housewives to have a delicious rice cooker with a taste that can’t be compared with the old days. Making a delicious rice cooker is not too difficult.
Photo: vimec.com
Although the rice crust is rich in nutrients and vitamins, it will reduce the deliciousness of the “Rice”. So first, wash the rice thoroughly; Put the rice in the pot, pour the water just right, cook for about 30-40 minutes. The rice has to be stirred with a large flat chopstick called “big chopstick” so that the rice cooks evenly when the pot starts to run dry.
Source: https://traveland.com.vn
