Like pho, vermicelli is also widely used in Vietnamese cuisine. Because of its versatile nature, Vietnamese eat vermicelli for breakfast, lunch, dinner or even supper.
Here are some of the most popular dishes with vermicelli:
- Bun thang: Vermicelli served with rich broth, thinly sliced omelet, thinly sliced boiled chicken, thinly sliced scallions… Bun thang is one of the most beautifully decorated vermicelli.
Photo: hoidaubepaau.com - Noodles with snails: Noodles with tomato broth, snails, fried tofu, shrimp paste and a variety of herbs. Unless you are allergic to snails, you should definitely try this dish.
Photo: godenapple.com.vn - Vermicelli: Vermicelli served with tomato broth, crab meat, fried tofu and a variety of herbs. Since most of the ingredients for ¨noodles with snails¨ are the same, you can easily find these two dishes at the same restaurant.Photo: thucthan.com
- Vermicelli / Raw vermicelli: Vermicelli served with spiced broth and duck
Photo: pasgo.com - Bun Cha: Vermicelli served with cha balls, dipping sauce and raw vegetables. As a specialty of Hanoi, this dish has several varieties such as vermicelli with grilled meat – vermicelli with skewers.
Photo: afamly.vn - Bun bo: There are two versions of Bun Bo, one from Hue and the other from the South. Bun Bo Hue is a noodle dish with pork leg and tomato broth, while Nam Bo vermicelli is a noodle dish served with spiced fish sauce, beef stir-fried with garlic, peanuts and herbs.
Photo: knorr.com - Fish noodles: Fish noodles. While it may not sound like a good combination, this mix is actually very delicate and delicious.Photo: beptruong.edu.vn
- Bun bean vermicelli: vermicelli served with deep-fried tofu, green vegetables and fish sauce or shrimp paste. If you can’t stand the strong aroma (but once you eat it, it’s delicious) of shrimp paste, dip it with fish sauce. Either will show you how popular food is.Photo: beptruong.edu.vn
Source: https://traveland.com.vn
