People living along 3,260 km of Vietnam’s sea use fish as the main dish in their meals. Fish and processing has long become an indispensable part of the cuisine of the people of this country because it is often said that “fish rice is like mother and child”.
Fish can be processed into many different dishes such as dried fish, braised fish … but the most prominent is the fish braised in coconut water.
Photo: listenbep.com
Coconut is one of the indispensable “five-fruit tray” on the New Year’s altar of Southerners. Besides, coconut is a fruit with high nutritional value and healing effect: helps reduce cholesterol in the blood and is good for digestion, which explains why coconut is a popular tree in many countries. Malaysia calls it “pokok seribu guna” which means “pokok seribu guna”. “plant of a thousand uses” or in the Philippines is “plant of life”.
Coconut can also be used in other stews such as caramelized pork or chicken.
Let’s learn how to make this dish with Simple Coconut Water Braised Fish
Source: https://traveland.com.vn
