This dish is an integral part of life in Ho Chi Minh City, as is Pho in Hanoi; Locals eat it anytime, in the morning, afternoon or even at night. The main ingredient is broken rice, a very cheap rice in Vietnam, but favored by chefs due to its different texture and taste. Broken rice is enjoyed with fragrant grilled pork, chewy shredded pork skin (called minced skin) and green vegetables, pickled vegetables, served with omelette, shrimp puff pastry and grilled shrimp.
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Sometimes, soy sauce or sesame oil is added when grilling meat to give it its aroma and golden color. In addition, a small bowl of dipping sauce along with a small bowl of broth is provided to accompany the dish. Day after day, the fragrant aroma of broken rice and grilled pork crept through every street corner, every alley, making many passersby curious and hungry for food. Just try to think about it, remember it and then yearn for it deeply.
Source: https://traveland.com.vn
