“Donuts” are a delicious breakfast snack in Vietnam.
There are two main types of donuts, savory and sweet, with the latter being much more popular than the former. While the filling of the cake is sweet mashed green beans, the filling of the savory cake is quite similar to the pillow cake, which is a mixture of minced meat, shrimp, vermicelli, vegetables… 
Photo: camnanghaiphong.vn
Moreover, among the pastries, sesame rice paper is the number one choice because of its moderate sweetness, crispy crust and subtle aroma.
The dough is a combination of glutinous rice flour, rice flour, mashed potatoes and sugar. The ground mung bean paste is rolled into a round ball, wrapped in flour and then rolled over a plate of sesame to create a sesame coating. After frying, the cake is golden brown, crispy and fragrant. Underneath that crispy crust is the fleshy, sweet taste of potatoes, rice and green beans. So just enjoy it and discover how delicious it is!
Source: https://traveland.com.vn
