About Vietnamese dragon fruit:
Dragon fruit (Thanh Long in Vietnamese), which can weigh up to 0.5kg with a pink or dark red skin, has recently been grown in Vietnam. Its rind can be easily peeled off as the fruit ripens, revealing a thick white flesh. The pulp contains countless small black seeds that cannot be extracted, giving a sweet and sour taste. Dragon fruit harvest season in October, 11, April and May.
Photo: 24h.com.vn
Source: https://traveland.com.vn
