Pomelo pudding is a famous dessert in Can Tho. Although this dish is present all over Vietnam, Can Tho rib porridge has a special flavor that cannot be found anywhere else. This dish is made from grapefruit peel that has been mixed with salt and cut into small squares. Those pieces are further cooked with sugar and water and spread on the bottom of the bowl. Then, mung bean porridge and monosodium glutamate are poured on top of those pomelos. Finally, a little coconut milk is poured on top to finish. Before eating porridge, you should first stir and mix the ingredients together, as well as add some ice. The bowl of pomelo cake after mixing looks very delicious and attractive with the white color of coconut milk and grapefruit peel, the yellow color of green beans and the clarity of the dough. Besides the great taste that makes many people addicted, this dish is said to have a fever-reducing effect on the body.
Photo: festonthechep.com
Source: https://traveland.com.vn
