It is rice, usually glutinous rice, cooked in a bamboo tube, served with roasted sesame salt, grilled pork or chicken skewers. The selected bamboo must be fresh and young so that the membrane inside the tube can cover the rice, creating a more characteristic, aromatic and sweet flavor. To cook rice, first put about 80% rice and 10% water in the tube, give priority to the water inherent in the bamboo tube, then add a little coconut water to make the rice taste more pleasant; Wrap the tube with banana leaves and then burn it on the fire until it has a pleasant aroma.
Photo: dulichvietnam.com.vn
When done, the scorched skin of the bamboo is removed, leaving a thin skin that you can also peel off when eating. Inhaling the blended aroma of fresh bamboo, banana leaves, upland sticky rice, feeling the sweetness of rice, bamboo and coconut, the greasy salty taste of sesame, or the rich taste of grilled wild boar will surely make diners fall in love. alluring. passionate about “rice lam”. A tube of lam rice plus fragrant grilled wild boar meat sipping with a sip of necessary wine is enough for you to fall in love with the nature and people here.
Source: https://traveland.com.vn
