The same recipe is applied, but just a little change in the ingredients is enough to give birth to a new dish; what is mentioned here is a popular Vietnamese fruit called “mango salad”. The main ingredient is mango, peeled, cut into thin pieces, soaked in dilute salt water for a while and then drained. It tastes crispy, a little sour, sweet, salty and quite refreshing. Carrots are also pickled, sliced and drained. Meanwhile, coriander, mint and other herbs are finely chopped and mixed with green mango, carrot, bean sprouts, chili and fried or grilled shrimp.
Photo: listenbep.com
The concoction is served on a plate with lettuce underneath. This is an adaptable dish, so feel free to add your favorite herbs or veggies. Finally, gently mix with the usual delicious sauce, harmoniously blend the lemon juice, crushed garlic and chili, salty and sour fish sauce, and then sprinkle with roasted peanuts, an indispensable part of the fatty dish. Enjoy the food and feel the subtle difference!
Source: https://traveland.com.vn
