Mango varieties in Vietnam
Mango is grown mainly in the southern provinces of Vietnam such as Tien Giang, Dong Thap, Can Tho and some northern regions such as Son La, Ha Giang, and Lai Chau. In Vietnam, there are many kinds of mango: yellow mango with soft and sweet flesh including sand mango, mango statue, mango mango; and “green mango” green sours.
Photo: tamnhinrong.org
Mangoes are round and can weigh 50 to 500 grams each. Cao Lanh, Dong Thap mangoes are considered the best in the country, although each region has its own unique flavor. For example, Moc Chau Mango has a smaller size, the outside is usually green, but the inside is orange and has a natural light sweetness that cannot be compared. On the contrary, Nha Trang Mangoes are bright yellow inside and out, with a sweet and succulent taste that is almost excessive.
Using Mango in Vietnam
Mango is a common fruit after meals of many families from the North to the South. The ripe fruits are mixed with sweet condensed milk comparable to the Indian Lassi.
Green mangoes, especially the crunchy ones, are used in the famous and very popular green mango salad in southern Vietnam.
Photo: tamnhinrong.org
Source: https://traveland.com.vn
