Mussel rice is no longer a specialty of the poor people in the Central region, but a dish loved by Hue people and tourists because of its deliciousness and simplicity. With a rather complicated recipe, including crispy cold rice, clams, deep-fried pork fat, roasted peanuts, horn peppers, banana flowers, star fruit, green apple, mint, taro, shrimp paste and most indispensable are: fish sauce, clam broth. “Mussel rice” allows us to enjoy all the sweet, fleshy, salty, sour, bitter and pungent flavors at the same time.
Photo: daynauan.info.vn
The most interesting thing here is the special combination of cold rice and hot clam broth. Besides, the mixed vegetables bring fresh, crispy, full of life flavor that will surely soothe the heat of summer, while the hot taste of clam soup will warm the hearts of diners in winter. It’s tempting to enjoy a delicious bowl of “Mussel rice”.
Source: https://traveland.com.vn
