If you are passionate about the pure sweet and sour taste of pomelo, then “shrimp pomelo salad” is definitely what you are looking for as a delicious appetizer in summer days. The recipe starts with grapefruit flesh that has been peeled and separated into individual teardrop-shaped cells. Like other Vietnamese salads, shrimp is boiled, threaded and cut in half while coriander, mint, cilantro and other herbs are finely chopped and pickled carrots are sliced. and let dry. 
Photo: luxuo.vn
The mixture of shrimp, carrots, vegetables, chili, sweet and sour fish sauce is mixed, put in grapefruit peel and sprinkled with fried onions on top. The dish is usually garnished with flower-shaped chili peppers on top and eye-catching pink shrimp around. It is often served with Vietnamese shrimp crackers. In addition to the gentle aroma of herbs and grapefruit, the unique blend of flavors, a little sour, a little sour, a little sweet, a little bitter and a little pungent will surely stimulate your palate. The food is not only fresh, but also light and healthy.
Source: https://traveland.com.vn
