It’s also fun to make, simply a homemade dish. The task of the chef is to prepare all the necessary ingredients, which are rice paper, boiled shrimp, boiled pork, cooked vermicelli, raw sprouts, cucumber, lettuce, mint, herbs and all Of course there are other things to make a delicious dipping sauce. You can replace boiled shrimp, boiled pork with shrimp paste, grilled pork, roast beef or whatever you like; so there are different versions of spring rolls, but all of them are really delicious. And now it’s your turn to choose your favorite ingredients, place them in the center of a soft rice paper, put the vegetables first, then fold the ends and roll the rice paper tightly into a neat tube. Careful to have a nice piece and finally dip into the spicy sweet and sour dipping sauce.
Photo: daynauan.info.vn
Making delicious sauces is a challenge and each restaurant has its own recipe. It is usually made from fish sauce mixed with vinegar, garlic, sugar and chili in appropriate proportions. Sometimes tapioca and coconut milk are boiled with garlic and onions to create an eye-catching paste. More specifically, a little sticky rice wine added to the dipping sauce is the secret of Hanoians. Some regions prefer fish sauce with minced kohlrabi and carrots lightly blanched in salt water, blanched quickly and sauteed with garlic, chili, and vinegar. Indeed, enjoying spring rolls is a wonderful experience.
Photo: hoidaubepaua.com
Easy to prepare, spring rolls can be enjoyed both at the market and in every family dinner.
Source: https://traveland.com.vn
