Some facts about Vietnamese sapodilla (Siamosa):
Introduced to Vietnam from Central America a long time ago, sapodilla has become quite popular today in the past 20 years. This fruit, grown mainly in the North of Vietnam, has an egg-like shape and brown skin. When ripe, the pulp is golden brown, very succulent and tastes like molasses. Siamese persimmon bears fruit every month of the year and the place with the best sapodilla is Xuan Dinh, Tu Liem district, Hanoi.
Photo: yahoo-tv.com
Photo: bloganchoi.com
Source: https://traveland.com.vn
