Banh Nam is made from rice flour, shrimp, wrapped in dong leaves and served with fish sauce. The processing stage seems simple but actually requires the whole heart of the baker from choosing shrimp to making fish sauce. Most fresh shrimp must be soaked for a few hours to soften and then pureed in a blender. Minced shrimp after adding salt, sugar and fish sauce are stir-fried until dry and have a sweet salty taste.
Photo: beptruong.edu.vn
Cake flour made from rice flour should be smooth and soft. Next, spread the fried shrimp on top of the rice flour, wrap the whole shrimp into a rectangle and steam it for about 15 minutes. It’s time to open the lid and smell the elegant scent of phrynium leaves. The shrimp is crispy, slightly fatty, sweet and savory in a way that most people tend to enjoy gradually, and it mixes so well with the rice flour, it tastes so good and gets even better with the shrimp. spicy fish sauce
Source: https://traveland.com.vn
