Everyone knows that Quang Ninh is famous for its scenery, people, culture… but few people know a unique dish that is only available here. This special seafood is called Sa Sung or Sa Sung; That’s definitely a reason why you can’t refuse to come to Quang Ninh.
Sa Sung land is the sea near the coast of Van Hai island province, especially Minh Chau or QuanLan districts. Sa Sung lives along the coast where the tide rises and falls every day. When the water receded, one had to search for Sai Sung quickly, often by digging in the sand. A good digger must be familiar with the job; His experience helps him to perform agile, skillful and spectacular movements as if he were dancing on the shore. The Sa Sungs found are then sautéed with fresh garlic to create a delicious and greasy dish. This fried dish is also known as moixao, a typical and popular dish of Ha Long.
Photo: voh.com.vn
Another way to serve Sa Sung is to dry them before roasting. The dish when ripe has an attractive golden color and a salty taste of sea salt. When eating, people dip Sa Sung in chili sauce before putting it in the mouth. Not everyone has the chance to taste this special dish, but anyone who has tasted it agrees that the combination of fried Sa Sung, fresh salad and beer is beyond their imagination.
Source: https://traveland.com.vn
