The most awaited Lunar New Year of the year is approaching, from February 4-14, business class on domestic flights departing from Ho Chi Minh City with a minimum duration of 2 hours of Vietnam Airlines will be served. traditional specialties. for Tet.
Vietnam Airlines crew – Photo: Instagram @vietnamairlines
More specifically, business class will enjoy a combination of traditional dishes with familiar flavors such as banh chung, fried pork, pickles, jelly, and fruits during the flight. The dishes are carefully selected by NSC and VACs, member companies of VNA, ensuring freshness.
By doing this, the national airline wishes to bring passengers a feeling of familiarity and closeness on flights during the Lunar New Year as well as honoring the unique cultural values of the Vietnamese people.
Currently, in order to bring diverse culinary experiences to passengers, VNA also offers a new menu on the route between Hanoi and Ho Chi Minh City, which is changed every 15 days. For example, the economy class menu is supplemented with options such as Thang Long fish cake, Mekong fried noodles, and tea. Meanwhile, business class has the opportunity to enjoy more classic dishes such as sticky rice, eggs stuffed with mushrooms and sausages, and Russian salad.
Source: https://traveland.com.vn
